South China University Of Transnational Projects Developing New Food Ingredients Settled Jilin

Today, 500,000 tons of agricultural products and 300,000 tons of resources recycling organic? Inorganic compound fertilizer project completion ceremony was held in Jilin Province Siping City Lishu County, the project by the South China University of Canada BioNeutra company Jilin abundance of modern-day agriculture Holdings Limited and Lishu County Cooperation Construction. Successful completion of the project, marking the “molecular control of the new patent technology industrialization VitaSugar Food materials “The participation by the South China University of Technology, won the 30 million yuan patent project funds, direct investment 410 million yuan to promote cross-enterprise collaborative research project, will soon enter the stage of industrialization.

“Molecular control of the new patent technology industrialization VitaSugar Food Raw material “Transnational project is an inter-governmental cooperation projects were implemented in Canada and China. Project first established in China and planting potato seed cultivation base, adequate reserve for the industrial production of potato Starch Resources, but also bring tens of thousands of farmers increase production. Potato as the raw material used in Lishu, “Molecular Control” patent technology to produce VitaSugar primary products are all exported to Canada. Alberta in Canada to establish the processing base, production base will be from Jilin, China imported primary products manufactured meet the U.S. Food and Drug Administration (FDA) standard VitaSugar end products, high-end market in the U.S. and Europe Sell .

2003, the South China University of Technology Institute of Chemistry and Chemical Zhen-Sheng Zhong, associate professor of international cooperation to Canada to participate in research, together with Professor Michiel UniversityofAlberta the auspices of the Canadian government funded the “new food ingredients VitaSugar” research project, Zhen-Sheng Zhong, associate professor in charge “of starch degradation in the molecular control of the “core technology development. Since then, Zhen-Sheng Zhong, associate professor every year shuttling between China and Canada doing research. After six years of hard work, “Molecular control” original core technology successfully applied for two U.S. patents and two Canadian patents, access to intellectual property protection. In 2009, using the “molecular control” technology development VitaSugar products through the U.S. Food and Drug Administration (FDA) for review, as the safety and effectiveness of special physiological approval of new food ingredients sold in the U.S. market. VitaSugar similar products is currently the world’s first and only product approved by FDA. FDA’s approval of such products are actually issued the permit to enter the world market.

Project between China and Canada have been strong support from all levels of government. 2007, China and Canada signed a bilateral science and technology cooperation agreements, one of the project as an alternative. 2008 CanadaAlberta provincial government and the Guangdong Provincial Government signed cooperation agreements, the implementation of the project is one of them. In recent years, the project were received and Technology Bureau, Guangzhou, Guangdong Province in science and technology funds to support 900 thousand yuan, while the Canadian federal and Alberta provincial government 1.6 million Canadian dollars (equivalent to 11 million yuan) in science and technology funding. Recently, the project recommended by the Guangdong Science and Technology Department, Ministry of Science and 2 million yuan to declare the amount of project approval. The implementation of the project for Guangdong, Jilin, Canada, investments in five companies, to attract private capital 280 million yuan and 2100 million Canadian dollars